wild plants and animals that humans and their close relatives habitually consumed during the Paleolithic (the Old Stone Age), a period of about 2 million years duration that ended about 10,000 years ago when Homo sapiens developed agriculture... Building upon the principles of evolutionary medicine, this nutritional concept is based on the premise that modern humans are genetically adapted to the diet of their Paleolithic ancestors and that human genetics have scarcely changed since the dawn of agriculture, and therefore that an ideal diet for human health and well-being is one that resembles this ancestral diet. Proponents of Paleolithic-style diets differ in their dietary prescriptions, but all agree that people today should eat mainly meat, fish, vegetables, fruit, roots and nuts, and avoid grains, legumes, dairy products, salt and refined sugar.
Thursday, March 20, 2008
One of the things I love about Wikipedia is the large number of good articles on strange or obscure topics. Today's featured article (i.e. a very high quality article placed on Wikipedia's main page) is a perfect example: Paleolithic-style diet. So we all know the standard evolutionary psychology view that human beings are adapted to the Pleistocene, not to modernity. As a result, our taste for sugary, fatty and salty foods is maladaptive when supermarkets and fast food restaurants abound. The Paleolithic diet (aka paleo diet, caveman diet, Stone Age diet or hunter-gatherer diet) starts from a very similar view and advocates a diet consisting of: